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Cinnamon Roll

Fluffy Roll, Spiced Toffee Filling, Vanilla Bean Glaze
Tart 33

European Butter Puff Pastry, Seasonal Filling, Vanilla Bean Glaze
French Macaron

Raspberry preserve, 64% Manjari Chocolate Pistachio Crémuex  PB+J
Chocolate Chip Cookie

64% Manjari, 36% Carmelia, Vanilla Bean, Lavender, Sea Salt
Oatmeal Blueberry Cookie

Rolled oats, Brown Sugar, Dried Maine Blueberry
Palmiers

European Puff Pastry, Caramelized Raw Sugar
Yuzu Meringue Tart

Yuzu Custard, Sesame, Swiss Meringue
Profiteroles

Passion Fruit Mousse, Vanilla Bean Cream
Stout Brownie

Warped Wing Stout, Espresso, Fudge
Sourdough Biscuit

House Sourdough, Butter, Parmesan, Herbs

Butternut Squash Curry Bisque

Butternut squash coconut milk bisque with red curry and toasted pepitas.
Whipped Ricotta with Grilled Balsamic Pears

Whipped ricotta paired with grilled balsamic pears, candied pecans, and local honey. Served with locally-sourced sourdough.
Nueske’s Thick-Cut Smoked Bacon

Crispy, thick-cut Nueske’s bacon, slow-smoked and caramelized.
Herb-Roasted Breakfast Potatoes

Golden, crispy potatoes tossed with fresh herbs, garlic, and a hint of sea salt.
Hand-Cut French Fries

Crisp, golden French fries, hand-cut and lightly salted. Served with house-made aioli or ketchup.

Root Vegetable & Gruyère Omelette

A fluffy omelette with roasted root vegetables and local Gruyère. Served with baby greens in a light cider vinaigrette.
Breakfast Sandwich

A soft brioche bun layered with a farm-fresh egg, Keener sausage, melted cheddar, and house-made tomato jam. Served with breakfast potatoes.
Chef’s Quiche of the Week

Ask your server for this week's quiche, made with seasonal ingredients handpicked by our Chef. Served with baby greens in a light cider vinaigrette.
Farm-to-Table Smash Burger

Keener Farm’s grass-fed beef patties smashed and topped with Vermont white cheddar, butter lettuce, pickles, and black garlic sauce on a toasted “Everything” bun. Served with hand-cut french fries. Option to add Nueske’s Bacon.
Buttermilk Chicken Biscuit

Crispy fried chicken thigh, pimento cheese spread, house-made pickles, and a drizzle of spicy honey on a buttery house-made biscuit. Served with breakfast potatoes.
Angus Steak & Eggs

Seared Angus strip aged to our specifications and paired with local farm-fresh eggs cooked to your preference. Served with breakfast potatoes and a light chive hollandaise.

White Chocolate Orange French Toast

House-made brioche soaked in white chocolate custard, finished with orange zest, candied pecans, and locally-sourced maple syrup.
House Pancakes

Fluffy pancakes served with saffron whipped cream, Grand Marnier macerated berries, and locally-sourced maple syrup.
Buttermilk Waffles with Roasted Pears

Golden buttermilk waffles with roasted orchard pears, whipped mascarpone, local honey, and powdered sugar.

Açaí Power Bowl

A blend of pure açaí berries and frozen bananas, topped with fresh banana slices, seasonal berries, crunchy granola, shredded coconut, a sprinkle of chia seeds, and a drizzle of almond butter.
Heirloom Grain Bowl

Locally-sourced heirloom grains with roasted squash, Brussels sprouts, baby kale, and a poached egg, drizzled with red beet vinaigrette and topped with toasted quinoa.
Black Kale Caesar Salad

Tender black kale in rich Caesar dressing with Pecorino Romano, grilled lemon, and chickpea croutons.  Add Chicken | Add Salmon
House Crunch Salad

A vibrant blend of power greens, toasted quinoa, feta crumbles, and sweet chili vinaigrette. Topped with your choice of protein.  Add Chicken | Add Salmon

Breakfast Sandwich

English muffin, maple aioli, thick-cut bacon, egg, cheddar, and red onions garnished with local pea shoots

$11.00

Add breakfast potatoes or a parfait for $5.50
BBQ Ranch Burger

House ground beef, thick cut bacon, honey jalapeños, smoked gouda, butter lettuce, pickled red onions, house made BBQ ranch. Served with fries

$18.00
Table 33 Salad

Tender butter lettuce, local pea shoots, house ranch, crispy garbanzo beans, parmigiana roasted carrots, pickled onions

$13.00

Add chicken $5.00

Prosecco Mint Julep

Bulleit bourbon, mint, Toso prosecco, dash of bitters, mint garnish
Sparkling Blackberry Mojito

Muddled blackberries, Cruzan rum, prosecco, mint and lime garnish
Vanilla Bean Espresso Martini

Oyo vanilla bean vodka, namesake’s Kenya espresso, house-made vanilla syrup, half & half
Tequila Sunrise

Tequila, fresh squeezed orange juice, splash of grenadine, orange wedge garnish

Hanky Panky

Bombay gin, Gernet Branca, sweet vermouth, orange twist garnish
Spicy Irish Maid

Muddled cucumber and jalapeños, Jameson, St. Germaine
Berry Fizz Martini

Pomegranate juice, Tanqueray gin, strawberry simple syrup, egg white froth, thyme and orange twist garnish

Boat Show

India Pale Ale, yellow springs tasting notes: juicy tropical fruit and citrus notes blaze through this fresh and hoppy American IPA
Trotwood

Lager, warped wing tasting notes: Trotwood is smooth and crisp, with some sweet grain and mild noble hop character in the aroma and flavor

Gundlach Bundschu Chardonnay

Radiates tropical warmth piquing your tongue with kumquats and papaya and lingers with light creaminess
Dr. Loosen Riesling

This uniquely delicious and invigorating taste is a bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish

Pastries